Great Villas

Exclusive Dinner Experience with a Private Chef (Per Person)

$150.00
Meal Type
Sizing guide

Tasting the area's local cuisine is one thing that makes your trip complete, and finding a place to eat authentically is typically the issue that international visitors encounter the most. Also, the food might not be as good as expected, or the staff might not have the same sense of hospitality that one would expect from a private chef.

Our Private Chef services are designed to make your stay with us more memorable and special. You can hire our private chef to come to your villa and work with you to create a personalized menu, catering to your tastes and preferences. Our chefs can cook everything from Mexican, Caribbean, European, and Asian food.

Dinner Menu

Pricing for a four-course dinner prepared in your presence. You can choose from the menu with one appetizer, soup or salad, main course, and dessert.

Appetizers

  • Chips and Salsa and Guacamole: Traditional Pico Sauce with Homemade Chips and Guacamole.
  • Sea Food Fountain: Fresh Shrimp, Scallops, and Fish Marinated in Lime Juice, Served with Homemade Chips.
  • Smoked Tuna Over Stuffed Avocado: Smoked Tuna and Fresh Pineapple Stuffed Avocado.
  • Scallops Bourgignone: Fresh Scallops Baked in a Little Shoot with Bourguignon Butter and Bread.
  • Mahi Mahi Ceviche: Fresh Mahi-Mahi Marinated in Lime Juice and Pico Sauce, Served with Homemade Chips.
  • Cheese Board:  Imported Cheeses with Assorted Crackers Basket.
  • Coconut Shrimp: Fresh Mahi-Mahi Marinated in Lime Juice and Pico Sauce, Served with Homemade Chips.
  • Quesadillas: Authentic Mexican Appetizer – Flour Tortilla Stuffed with Mushrooms or Chicken and Cheese Au Gratin, Pico Sauce, and Guacamole.

Soups

  • Sea Food Soup: Fresh Fish, Shrimp, Scallops, and Crab in a Tomato Base.
  • Tortilla Soup: Guajillo Pepper and Tomato Base with Crispy Tortillas, Cheese, and Cream Lobster Bisque: Bisque de Horned – Authentic French Lobster Crème Soup.
  • Cream of Cheese: Crème Soup, Cooked with Poblano Pepper Strips and Corn Grains.

Salads

  • Caesar Salad: Original Artisan Dressing Prepared at the Moment, Served in Romaine with Crouton and Parmesan Cheese.
  • Mix Greens Salad:  Mix Greens with Feta Cheese and Basil Dressing.
  • Caprese Salad: Fresh Mozzarella, Tomato, and Basil on Balsamic and Olive Oil.
  • Greek Salad: Greens, Feta Cheese, Black Olives, Tomato, and Onions with Balsamic Vinaigrette.

Mexican Dishes

  • Mexican Combo: Chile Relleno – Poblano Pepper Stuffed with Cheese Au Gratin on Tomato Sauce, Chicken Green.
  • Enchilada and pork chimichanga: Served with Beans and Rice.
  • Tenderloin Tampiquena: Grilled Tenderloin Served with a Chicken Red Enchilada, Served with a Cheese Quesadilla, Guacamole, Beans, and Rice.
  • Sea Bass Veracruz: Fresh Fish made with Garlic, Olive Oil, Tomato, Capers, Shallots, Basil, Thyme, and White Wine.
  • Shrimp Tequila or Diablo: Jumbo Shrimp Sautéed in Garlic Olive Oil, Flambee Au Tequila, Served with Rice, and Grilled Veggies (your choice of spicy or mild)

Meat Dishes

  • Chateaubriand au cognac: Beef tenderloin flambee au cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce.
  • Rack of Lamb: Grilled New Zealand lamb marinated in garlic, rosemary, and balsamic vinegar, served with potato pearls, grilled veggies, and fresh mint sauce.
  • New York Steak: Grilled New York steak, served with baked potatoes OR grilled veggies.
  • Pork Loin Stuffed: Pork Loin stuffed with mushrooms and bacon, served with potatoes au gratin, veggies, and apple gravy.

Seafood Plates

  • Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice and veggies.
  • Sea Bass in Garlic: Catch-of-the-Day sea bass prepared with garlic, olive oil, and white wine, served with rice and grilled veggies.
  • Thon Grille – Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce, and garlic; grilled and served with rice and veggies.
  • Jumbo Shrimp Grilled: Jumbo shrimp grilled and topped with Menier sauce, served with rice and veggies.

Pasta and Specialties

  • Scaloppine di Vitello al Marsala: Veal in Marsala sauce, served with linguini agli e olio (garlic and olive oil).
  • Homemade Ravioli: Made in-the-moment ravioli –Stuffed with spinach and ricotta cheese in tomato alfredo sauce.
  • Lasagna al Forno: Original Italian dish – Stuffed with ground meat.
  • Chicken Parmesan: Made with parsley and garlic, served with the pasta you prefer.
  • Surf and Turf: Filet Mignon and Lobster, served with a side dish of your choice.
  • Chicken au Grill: Marinated chicken in fine herbs, served with a side dish or your choice.